The Caxton Restaurant & Bar located within the historic St Ermin’s Hotel in Westminster today announces the launch of its Veganuary menu (attached) that will be served throughout January. Vegans, and those wishing to live a vegan lifestyle for the month, can enjoy the selection of carefully curated plant-based dishes, perfectly paired with a chosen offering of vegan wines in the stylish, two AA Rosette Caxton Restaurant. Vegan Afternoon Tea is also available to book in the hotel’s award-winning Tea Lounge.
Inspired by seasonal ingredients from the hotel’s very own rooftop kitchen garden, visitors can choose from a two or three-course Veganuary menu from £28 per person (two course) or £35 per person (three course).
Starters include heritage beetroot with vegan feta, hazelnuts and orange dressing, and cauliflower, cumin and leek soup with crispy chickpeas. The choice of mains includes portobello mushrooms with toasted fregola, kale, tahini dressing and garlic sauce, and josper grilled tikka marinated tofu served with vegetable quinoa pilaf, puffed quinoa and curry oil. Delicious desserts include seabuckthorn cheesecake, coconut Chantilly and puffed wild rice, and a selection of sorbets.
The accompanying wine list features world-renowned Vegan wines such as Crémant de Loire Amirault, Heiderer Mayer Gruner Veltliner, Xarel-Lo Chardonnay, and Château Peybonhomme-les-Tours Blaye Côtes de Bordeaux.
The exquisite Vegan Afternoon Tea starts from £45 per person / £55 per person with a glass of champagne. The menu offers plain and fruit scones and a selection of mouthwatering Vegan sandwiches including lovage pesto with toasted red peppers, tomato hummus with blue cheese and saffron shallots, smashed avocado with vegan feta, and Coronation chickpea. Sweet treats include lemon and coconut sponge, strawberry and basil trifle, chocolate rose ganache, red velvet cake and vanilla and pineapple tart.