National Geographic Traveller UK Showcases Slow Travel Across Europe

    The November 2026 issue of National Geographic Traveller UK highlights European adventures by land and sea, culinary trails, and global getaways.

    Editor

    2 October 2026 · 2 min read

    National Geographic Traveller UK Showcases Slow Travel Across Europe

    With travellers increasingly seeking out slower adventures closer to home, the November issue of National Geographic Traveller (UK) is inviting readers to uncover new ways of reaching Europe's greatest destinations by land and sea.

    There's never been a better time to travel the continent by rail, road and ferry, with an ever-expanding network of high-speed trains making it possible to start the day in London and end it somewhere like Barcelona. Combine that with the abundance of road trips and seafaring routes on offer, and there are more ways than ever to explore Europe by land and sea. This latest issue shows readers how, whether they're looking to take a city break in the Netherlands, sample Portugal's finest wines in the vineyards of Alentejo or journey to the epic, empty landscapes of eastern Iceland.

    Global Destinations and Culinary Trails

    Hawai'i: For centuries, the inhabitants of the Big Island have lived alongside active volcanoes and told stories of the mercurial gods who dwell within them.

    Galway & Mayo: To taste some of Ireland's finest oysters, make a culinary pilgrimage along the Wild Atlantic Way.

    Sri Lanka: You can't beat the South Asian island for sheer diversity. Choose your adventure from food tours in the north to highland hikes in the south.

    Grenada: Get a flavour of the Caribbean's Spice Isle by meeting the farmers, producers and chefs finding new ways to work with its bounty.

    Reader Awards: We unveil this year's winners, revealing the destinations and experiences you told us you love the most.

    Appenzellerland: A long weekend exploring the mountain restaurants and mirror lakes in one of Switzerland's least-populated regions.

    Marseille: In search of the southern French city's best take on bouillabaisse, the famed and hearty Provençal fish stew.

    Singapore: Floating bars, soaring sky gardens and Michelin-starred restaurants: the city-state's best hotels go big on grandeur.

    Reykjavik: The Icelandic capital is shaped by fire and ice — find out how to experience the best of both elements during your stay.

    The Edit and Expert Insights

    The Edit: Wander the rocky landscapes of Sedona, Arizona; the best openings, new experiences and travel tools on our radar; cosy British pubs for autumn; take a trip around Odense, Denmark for a dose of comfort; the best bites in Malaga, according to a local chef; a woodland escape in England's National Forest; book into a library hotel in rural Flintshire; get a taste of local life in Venice; and the new generation discovering Vienna's winter balls.

    Special Interest: Sophie Pavelle on her fascination with aspen trees in Scotland.

    In Focus: All the latest from the world of travel photography.

    Expert Traveller: Japan's autumn foliage is our One to Watch this month; The Lowdown looks at the Indigenous groups reclaiming the tourism narrative; Kit List returns with essential equipment for survival; The Story Behind unravels the history of the Māori haka; How To offers tips on exchanging your travel money and making it go further; and Great Little Place sees National Geographic Traveller (UK) readers share their favourite haunts in Chicago. Finally, historian and author Bettany Hughes discusses her most memorable journeys in My Travels.

    Featured Photo by damien dufour on Unsplash.

    National Geographic TravellerSlow TravelEurope TravelRail JourneysTravel News
    Editor

    Contributor at The London News

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