London Wetland Centre’s popular Dawn Chorus is back on Saturday 19 April, offering a unique opportunity to enjoy the reserve before daybreak. The annual event gives everyone – from those with a passing interest in wildlife to keen birders – the chance to enjoy listening to the reserve’s visiting and resident birds as the sun rises over its reed beds, lakes and ponds. One of London Wetland Centre’s experts will be on hand to guide visitors around the reserve, whilst helping them identify birds by their song as well as learn more about the wetland habitat and its wildlife. This…
Author: Editor
ISLAND POKÉ & LE BAB LAUNCH POKÉ-BAB MASH UP WITH FREE BOWLS, DRINKS & DJ SET AT THE ULTIMATE PRE-NIGHT-OUT POP UP This Spring, Island Poké, in collaboration with London’s original proper kebab shop – Le Bab – is delighting flavour-seekers with the ultimate foodie mash up – poké and kebab. To celebrate, the brands are hosting the ultimate pre-night-out pop-up at Island Poké Broadgate on Thursday 10th April. From 5:30-8:00pm, the first 100 customers who sign up via the Island Poké website will be treated to an evening of complimentary poké, Pimentae cocktails, and a live DJ set to…
Here in the UK, dogs have always been at the heart of the family home, and an increasing number of homeowners are factoring their furry friends into their renovations. Designing with dogs in mind is more popular than ever and some key factors need to be considered. For years, Brits have been renovating their homes to create open plan living spaces, and whilst this is a modern and stylish option, some are starting to see the downsides. In fact, Victoria Cooper, Certified Dog Behaviourist recently told Jackson Woodturners, that such designs could be detrimental to your dog’s wellbeing. That’s why…
Cleanology, the multi-award winning South West London based office and commercial cleaning company, has rebranded in a bold and exciting live launch marked by the projection of its vibrant new logo against iconic landmarks in the capital. The dramatic unveiling – the last stage of a nine-month project conducted in consultation with customers, suppliers, staff and stakeholders – comes at a pivotal moment for the company as it enters its 25th year of trading with a record-breaking £2 million of new contracts being mobilised in the last month. The rebrand launch – which was livestreamed on global social media platforms…
To celebrate this milestone, Purition has partnered with fellow BCorp TrueStart Coffee to create a special edition twist on its beloved Coffee & Walnut flavour Purition, the whole food nutrition brand known for its natural, no-nonsense approach to healthy eating, is proud to announce its certification as a B Corporation (B Corp), joining a global movement of businesses dedicated to using business as a force for good. The certification recognises Purition’s commitment to high standards of social and environmental performance, transparency, and accountability. Founded on the principle of doing good for people’s health, Purition has always prioritised creating nutrient-dense, whole food…
Situated on one of the most sought-after residential streets in North London is a sensational six-bedroom family home, showcasing exceptional interiors and living spaces throughout, along with a magnificent garden featuring a state-of-the art enclosed swimming pool. On the market for £2.55 million through prime London estate agency Anderson Rose, this incredible property offers residents one of the finest living experiences North London has to offer, positioned on the prestigious Cranbourne Gardens while possessing a strikingly attractive appearance both inside and out. The property spans over an impressive 3000 sq. ft and is arranged across three levels. Completed with prime…
Celebrate Easter in style at Eccleston Square Hotel, one of London’s most exclusive and technologically advanced boutique hotels. From April 17th to April 21st, guests can enjoy an exclusive 10% discount on their stay, which includes a continental breakfast to start each day. Housed within two grand, Grade II-listed white stucco buildings, Eccleston Square Hotel skilfully combines the timeless elegance of early 19th-century architecture with sophisticated, high-tech interiors to offer a truly unique experience in one of London’s most sought-after neighbourhoods. Every room is equipped with handcrafted Swedish Hästens massage beds – widely regarded as the finest beds in the world.…
The creator economy is booming, valued at over $24 billion in 2024 alone. Yet, while brands scramble to leverage influencer marketing as part of their marketing and growth strategies, they’re not always aligned with the very people they’re hiring to do the work. In short, everyone is debating creator marketing, without asking for input from the creators themselves. Industry heavyweight Influencer, founded by YouTuber-turned-entrepreneur and investor Caspar Lee and entrepreneur Ben Jeffries, has just released an industry-first report that puts creator voices front and centre: the Creator Perspectives report. The report surveyed 500 of the UK and US’s top content creators…
Modern love can feel like an endless loop of dating apps, situationships, and surface-level connections, but according to Livia Devi, a former C-suite tech executive turned conscious living coach, true, heart-centred relationships aren’t found by endlessly swiping right—they’re consciously created. “Summer is the perfect time to open your heart to deeper connections,” says Livia. “With its energy of renewal and spontaneity, it’s an opportunity to shift away from fleeting encounters and build something real.” So, how do you break free from the cycle of shallow dating and nurture relationships that actually last? Here’s Livia’s expert advice. 1. Stop Searching for…
Renu Ballantine – a food industry entrepreneur, consultant, and private chef with a rich background in business and culinary arts – is a poster child for mid-life reinvention. After 25 years in corporate roles—including at ExxonMobil—when women in STEM were still a rarity, Renu (54) pivoted to follow her true passion: food, inspired by her father’s scientific food innovations and her mother’s home cooking. At 50, she retrained at Leiths School of Food and Wine and gained two culinary qualifications. She subsequently became a food business consultant and private chef (Chef Renu B), catering for bespoke dinners, parties, and events…