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    Home»Lifestyle»The food industry’s great and good come together in London to celebrate 25 years of Leukaemia UK’s flagship culinary fundraiser amassing over £8 million
    Lifestyle

    The food industry’s great and good come together in London to celebrate 25 years of Leukaemia UK’s flagship culinary fundraiser amassing over £8 million

    EditorBy Editor27 September 2024No Comments2 Mins Read
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    Last night (16th September), London’s hottest charity culinary event Who’s Cooking Dinner? celebrated its 25th anniversary at The Dorchester.

    With chefs including Tom Kerridge, Elliott Grover and Ravinder Bhogal cooking up a storm in the kitchen and guests including Clare Forlani Dougray Scott in attendance, it was an event to remember, raising over £250,000 to add to the overall £8 million raised
    in 25 years to fund vital research for Leukaemia UK.

    The 25th anniversary event saw more chefs than ever coming together to create a fundraising event like no other, where each table of guests were treated to dishes created by a different famous chef, without knowing who was cooking their dinner before arriving
    on the night.

    Co-founded by restaurant luminaries Chris Corbin OBE and Peter Gordon ONZM in 1999, the event has raised over £8 million to date and has been supported by a huge array of famous faces including Jamie Oliver, Gordon Ramsey, Marcus Wareing and Rick Stein. It
    was also at last night’s event that Chris Corbin was announced as Leukaemia UK’s newest Patron to continue his dedicated support for the charity.

    Every hour, someone in the UK is diagnosed with leukaemia, a type of blood cancer, with 60,000 people in the UK currently living with the disease. Coinciding with Blood Cancer Awareness Month, this unique event helps Leukaemia UK to fund life-saving research
    to stop the disease from devastating lives.

    Chris Corbin said: ’25 years ago, Peter and I had an idea to create a fundraiser with a difference. We wanted to use our culinary contacts to produce an event that would be a headliner in the world of hospitality and raise much-needed funds for vital research
    into treatments for leukaemia. We are so proud of how Who’s Cooking Dinner? has grown and become the event it is today.’

    Michelin Star chef Tom Kerridge, who has been part of the event for the past 10 years, said: “Who’s Cooking Dinner? is one of the best charity events in London. It’s fantastic to see the UK’s restaurant industry come together to help raise vital funds
    for Leukaemia UK in such a fun and creative way. I’m looking forward to the next 25 years!’

    To find out more about Leukaemia UK and next year’s Who’s Cooking Dinner? please visit the website here.

    • Editor
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