“From our family to yours, may your glass always be full, the laughs hearty, and your table full of love.” – The Delevingnes
Della Vite and luxury seafood retailer Wright Bros Ltd have collaborated on The Spring Collection, an elegant and tasty menu of the finest seafood paired with the award-winning Prosecco brand founded by Poppy, Chloe and Cara Delevingne. Elevate Easter entertaining with bubbles and the freshest fish, a timeless combination.
Marrying two worlds of refined taste, the menu – featuring Caviar, fresh Jersey and Carlingford Oysters, Salmon, King Prawns, gourmet Mussels and more, has been carefully selected to pair perfectly with Della Vite Prosecco Rosé, and Della Vite Superiore. Della Vite captures the untold story of Prosecco’s heritage, craft and provenance, and is versatile enough to be part of any celebration – big or small.
Della Vite Valdobbiadene Prosecco Superiore D.O.C.GÂ is rich and extra-dry with a highly mineral palate that lingers, characterised by hints of crostini and chamomile. The palate is clean and bright with a mix of gooseberry and date notes within small, creamy bubbles. The liquid is fermented for 60 days – normally Prosecco is fermented for 30 days – Della Vite doubles the length of this process for 60, making for a smoother liquid with a long finish.
Della Vite Valdobbiadene Prosecco Superiore D.O.C.GÂ pairs perfectly with classic shellfish such as scallops, oysters, and mussels. Della Vite Prosecco’s bright, clean notes and creamy bubbles make it an ideal match for prawn cocktails or freshly shucked oysters, while its lasting mineral notes harmonise with shellfish and complement the richness of white fish dishes, adding elegance to any springtime celebration, especially when paired with caviar.
Della Vite DOC Treviso Rosé Prosecco is an elegant, pale coral pink in colour with an aromatic nose of freshly crushed wild berries and rhubarb. A bright, clean palate with delicate fruit flavours balanced by a creamy texture and fine bubbles, leading to a long, smooth finish thanks to the extra-long fermentation process of 90 days.
Della Vite DOC Treviso Rosé Prosecco is perfectly paired with fresh crab, grilled fish, garlic prawns, and native lobster, offering a delightful blend of flavours complemented by the balanced acidity and sweet undertones of rosé. Renowned for the beautiful pink-on-pink pairing, salmon paired with rosé provides a visually pleasing and palate-pleasing experience suitable for any occasion, whether poached, smoked, or oven-roasted, accompanied by a colourful seasonal salad, making it ideal for a spring garden party or barbecue.
“Bringing together the timeless combination of fresh seafood and the sophistication of Della Vite wines, our latest collaboration embodies a joint dedication to sustainability, family tradition, and unparalleled excellence. Just as Della Vite’s legacy is rooted in generations of winemaking expertise, our heritage at Wright Brothers reflects the rich narratives of our ocean & fishing fleets, interwoven into our dining experiences for more than two decades” – Group Beverage Manager, Elena LunguÂ
Della Vite is created with the same consideration and care with which we source and select our products. We believe this attention to detail makes for the perfect collaboration and the perfect pairing for easy, elegant Easter entertaining. The extra fine, creamy bubbles of Della Vite and extra-dry palate is wonderfully paired with seafood. This is luxurious dining at its finest.
Simply choose the products from the Wright Bros site, select a delivery date and look forward to the food and bubbles pairing of dreams this Easter with the Spring Collection.
Prices range from £7 – £69.50, available now from https://thewrightbrothers.co.uk/collections/spring-seafood-collection
