The ultimate festive hideaway is coming to London this Christmas, as world-class chocolatier Pierre Marcolini is popping up its hot chocolate cart within internationally loved hotel Pan Pacific London from Wednesday 13th November.
Luxury meets excellence with a bespoke chocolate inspired drinks menu created by the chocolate master himself Pierre Marcolini, for hotel guests and dwellers to enjoy in the lobby of one of London’s most iconic hotels.
Pan Pacific London exudes a sense of comfort and tranquillity, set to bring an extra layer of cosiness this year with Pierre Marcolini’s cart serving up expertly crafted drinks encompassing high quality pure chocolate all made in Brussels the brands homeland.
On the menu for the ultimate winter warmer Pierre Marcolini’s Classic Hot Chocolate (£8) made with the finest cocoa beans from Ecuador and Sao Tome & Principe, giving the recipe its uniquely thick, rich and smooth flavour. Available to enjoy in the relaxing hotel surrounds or to takeaway to put a spring in people’s step for the rest of the day.
For pure indulgence the Strawberry Hot Chocolate (£10), taking Pierre’s classic hot chocolate and giving it a strawberry-cinnamon twist. This one is picture perfect topped with whipped cream, gingerbread cookie, and finished with a chocolate-covered strawberry. To keep the kids happy, or perk up Christmas shopping trips, this sweet saviour is bound to do the trick!
Is it really Christmas without gingerbread, get into the festive sprit with the Gingerbread Hot Chocolate (£10). Pierre’s signature hot chocolate mixed with gingerbread syrup and condensed milk, for an unbelievably creamy texture. Topped with whipped cream, marshmallows and a sprinkle of cinnamon!
For a Christmas toast opt for the Cinnamon Hot Chocolate (£15), combining Pierre’s hot chocolate, with a boozy kick of Woodford Reserve whisky, Cointreau infused with cinnamon, for a drink which smells just like Christmas. Finished off with whipped cream, marshmallows and gingerbread cookie, served in a port glass – the ideal accompaniment to kick back and relax by the hotel’s fireplace.
To add a touch of sophistication, go for the Salted Caramel Hot Chocolate (£15), this combines a velvety smooth chocolatey base from Pierre combined with indulgent salted caramel, spiced up with rum and Disaronno Amaretto, served in an elegant coupe.
Escape the Christmas shopping madness, unwind after work, or bring the whole family along with a chocolate themed menu designed with a winter warmer for everyone. Pan Pacific London is cocooned within a modern glass steel tower offering breathtaking views of the iconic Gherkin and the city. Just like Pierre Marcolini the space has a luxury feel but with a modern edge, a must visit as the countdown to Christmas is officially on!
