Fremantle Bar and Kitchen, located in the heart of the Docklands, has launched a new bottomless brunch menu. Inspired by the rich history of the surrounding docks and their longstanding trading connection with Australia. The kitchen team has curated a menu that combines Australian flavours whilst featuring dishes from the Mediterranean, Middle East, Asia and South America.
Start your weekend off right with the ultimate Saturday Brunch experience. With a menu that caters to all tastes, Fremantle combines bold flavors and exceptional offerings, making it a must-visit spot. Unlimited fizz available from £46.00, which includes a selection of mezze to share, a choice of one main course and a dessert. Menu highlights include: Chicken Skewers with gochujang sauce, East London Beer & chili honey ham hock benedict, and finally, Spiced Rum Tiramisu with savoyard biscuit, vanilla, mascarpone & pistachio.
With a warm neighbourhood welcome at the expansive bar, outdoor terrace or table in the open plan restaurant, Fremantle introduces a completely new laid-back drinking and dining experience to the Docklands that’s perfect for all occasions.
Fremantle Bar & Kitchen | Royal Victoria Dock, London, E16 1AL
Social: @Fremantle_Bar_Kitchen