The exclusive dinner brings together top talent from Le Cordon Bleu Alumni and more
CORD, the first fine dining restaurant by Le Cordon Bleu, is celebrating International Women’s Day with an exclusive dinner delivered by Le Cordon Bleu alumni and international talent.
Senior Sous Chef at CORD, Justine Bordet, will be leading the culinary team for this special event, along with 4 talented guest chefs: Gail Ge’er Li, Luciana Berry, Circle Wong and Emily Roux.
Aiming to shine a spotlight on women’s achievements in the culinary world, this Friday 8th of March at 6:30pm will see an exclusive 5-course dinner – with each course is cooked by one chef – carefully paired with wines by Jiachen Lu.
International Women’s Day Dinner Menu Highlights:
Chinese Yam, Nori, Wild Mushrooms, Plum Emulsion
Cooked by Gail Ge’er Li from Dinings SW3 Restaurant – Winner of the Gosset Matchmakers competition and Le Cordon Bleu Alumni
Seafood Moqueca from Bahia Brazil: Shellfish, Coconut Milk, Coriander
Cooked by Luciana Berry from Bahia Brazil – Winner of Top Chef Brazil and Le Cordon Bleu Alumni
Cornish Cod Confit, Plankton, Sea Lettuce, Green Asparagus, Beurre Noisette, Sauce Hollandaise
Cooked by Justine Bordet – CORD Senior Sous Chef
Glazed Short Rib of Beef, Stuffed Potato, Roast Mushroom, Beef Jus
Cooked by Emily Roux – Director of Caractère Restaurant
“Oriental Garden” White Chocolate & Jasmine Pannacotta, Citrus Cremeux, Herbs Sorbet, Citrus Caviar
Cooked by Circle Wong – Le Cordon Bleu London Pastry Chef Lecturer
The evening concludes with Petit Fours – a dark chocolate & Cointreau lollipop and honey Madeleine, promising a perfect end to an unforgettable night.
Tickets are £96pp for this exclusive, one-night-only dinner celebrating International Women’s Day, featuring the culinary prowess of acclaimed female chefs. It is a unique opportunity to experience both an international brigade and menu all under one roof. Book online here.