Riviera: A Slice of Southern France in the Heart of Mayfair

A culinary voyage to Riviera is akin to discovering a hidden jewel, a piece of Southern France artfully nestled in the heart of Mayfair. From the moment you ascend the narrow escalator into this exquisite dining paradise, a journey marked by gastronomic wonderment begins. Riviera presents an irresistible blend of architectural grandeur, tantalisingly delectable cuisine, and exceptional hospitality, each meticulously designed to create a unique, unforgettable dining experience.

The cocktail menu at Riviera is an adventure in itself. Quirky and imaginative, the Virgin Sexy Popcorn and Virgin Paradis de Mangue are refreshing mocktails that promise an explosion of tropical flavours. Imagine a creative blend of pineapple, peach and lemon juices crowned with a luxurious white chocolate foam or a delicate amalgamation of mango and orange juices enlivened by lime and passion fruit, all in one enchanting sip. The brilliance of these concoctions lies in their ability to evoke curiosity and pleasure in every sip, setting a lively stage for the culinary spectacle to follow.

The menu at Riviera reads like a symphony of elevated French classics, each dish a testament to the kitchen’s commitment to quality and innovation. The Caviar, Cream Cheese & Smoked Salmon Sandwich is an absolute must-try, presenting a harmonious melody of flavours that’s sure to serenade your senses. The Truffle & Cheese Stuffed Courgette Flower in Tempura showcases finesse and subtlety, while the unconventional Steak Tartare Brioche reinterprets tradition with a bold, daring twist, challenging and surprising your palate in equal measure.

The entrées celebrate both land and sea with equal flair. The Grilled Ribeye, served on the bone, is a carnivore’s dream come true. Immaculately cooked to perfection and bathed in a vibrant green pepper sauce, it takes you on a delightful journey through the rustic landscapes of Southern France. For the seafood enthusiasts, the Half Grilled Lobster, lightly charred and lavished with yuzu butter, strikes an ideal balance between smoky and citrus notes, resonating with the freshness of the sea.

As for the dessert, the Apple Tart and Chocolate Cake warrant special mention. Perfectly embodying the French finesse, these sweet treats come with exquisite presentation and tantalizing flavours, forming a delightful full-stop to your gastronomic journey.

The enchantment of Riviera goes beyond its menu. The entire restaurant is a visual feast, from the excitement of the open kitchen to the grandeur of its huge windows. The sophisticated yet cosy interiors masterfully merge the quaint charm of Southern France with contemporary London, rendering Riviera an enchanting backdrop for a memorable dining experience.

Under the discerning stewardship of the Zandi twins, part of the esteemed Emerald Hospitality Group, Riviera successfully transports you to the sun-dappled shores of Southern France without ever leaving London. Its innovative French-inspired dishes, its effortlessly elegant ambience, and the warm, impeccable service all conspire to make it a must-visit. Whether you’re in the mood for an avant-garde cocktail, a feast for the senses, or a visually stunning and equally delicious dessert, Riviera is a piece of Southern France waiting to be discovered.