he Higgidy Arms Returns! Thursday 22 October – 64 Theobalds Rd, WC1X 8SF

Higgidy, the maker of delicious Pies will be opening, ‘The Higgidy Arms’ again for just one day this October.

‘The Higgidy Arms’ will once again offer hungry lunchtime diners the chance to book a table and tuck into a premium Higgidy pie, served with a choice of side dishes and, in a perfect pairing, a pint of Guinness, for just £10 per person. Take-away hot and cold pies will also be available for just £2 each.

Located at The Queens Head on Theobalds Road, the pub pop-up is taking bookings via Eventbrite for two servings, at 12pm and 1.15pm, selling five of their deliciously tasty pies, accompanied by a choice of mash or fries and two tasty veg side dishes, gravy and a pint of Guinness or Guinness 0.0. With Higgidy’s culinary team leading the charge in the kitchen, the five pies on offer will include Higgidy’s Slow Cooked Steak & Guinness Pie; Creamy Chicken & Sautéed Leek with white wine; Slow-Cooked Steak, Red Wine & Bacon Pie with chestnut mushrooms; and two veggie options: Spinach, Greek Feta & Pine Nut Pie with roasted red peppers; and the new Barber's Vintage Cheddar, Potato & Leek pie.

‘The Higgidy Arms’ will also be offering all five pies hot or cold to take away from 12-4pm too for just £2 each, filling the air with the irresistible aroma of hot pies and creating a warm, welcoming destination on a crisp cold autumn day. Britain is a nation of pie lovers, spending a huge £1billion a year on pies so this one-day pie pop-up is well timed to celebrate the nation’s love of this popular dish.

To book a table at ‘The Higgidy Arms’ visit: Eventbrite

The event is open to those over legal purchasing age only.

The New Steak and Guinness Collaboration

More about Higgidy’s hero Slow Cooked Steak and Guinness Pie: In what could be the ultimate Pie and Pint combination, delicious everyday food brand Higgidy, has teamed up with the world’s most famous Irish Stout, Guinness, to create a brand-new Steak & Guinness pie.

Born from a shared passion for taste, real quality and time-honoured craft, the two brands have come together to make the perfect pie. Packed with top-quality ingredients and delivering a burst of irresistible flavour, the new Higgidy pie is full of tender beef, complemented by the unmistakable taste of Guinness that adds a deliciously rich depth to the pie.

Launching in September, the Higgidy Steak & Guinness Pie features Red Tractor-assured British beef in a Guinness, onion and herb gravy, baked in all-butter shortcrust pastry, topped with an all-butter puff pastry lid and a sprinkle of rosemary.

Cooking with Guinness brings rich, deep flavours to the new Higgidy pie and helps to ensure every bite is tender, moist and delicious. Guinness pairs best with beef, infusing the meat and creating a truly satisfying dish, delivering mouthwatering taste with every mouthful.

The new Higgidy pie is available now in 100% recyclable packaging at major retailers including Tesco, Sainsbury's and Ocado from September 2025, RRP £3.75.