Food & Drink

BANG! Curry Announces Launch Into Waitrose

BANG! Curry, the Brick Lane-inspired meal kits that has taken the UK by storm, is launching in Waitrose stores nationwide – the first major...

Top BBQ Trends For 2024

Despite the changeability of the Great British summer, BBQ season is finally here and 42% of Brits say they are set to host or...

Relive your childhood tastebuds NEW HARIBO Soda Twist Z!ng

Put some 'Z!ng' in your step this summer with HARIBO's new flavours of sour sweeties, Soda Twist Z!ng.  Whether you are on the...

Kids eat free at Subway® this summer!

The popular offer returns to participating Subway® restaurants for the Summer Holidays, from Monday 29th July – Sunday 25th August  One free kids'...

Chocolate treasure becomes latest addition to popcorn kitchen’s growing home popping portfolio

Having tripled volumes year-on year it’s perhaps not surprising that Popcorn Kitchen’s Home Popping portfolio has becoming a leading light within the Popcorn Kitchen,...

Popcorn kitchen champions big bags of gourmet popping kernels that enable avant-garde popcorn enthusiasts to create fine-snacking flavour formats from scratch

There’s no doubt that Popcorn Kitchen is a brand with the wind in its sails!  Sales are racing ahead like a possessed express train,...

Made for Drink Curates 2 Deliciously Unconventional NEW Crisp Flavours To Pair Perfectly With Pernod’s Brancott Estate Sauvignon Blanc

It’s July, the height of discerning crisp season when picnic baskets, barbeques and office drink spreads are all the rage, a time when seasoned,...

Ultimate Choc – McVitie’s Launches New Seriously Chocolatey Digestives

McVitie's has announced its latest addition to its biscuit selection with new Seriously Chocolatey Digestives   The most chocolatey Digestives yet – featuring...

World’s First ‘TV Dinners for U’ restaurant to open this July – offering elevated TV viewing and dining experience

U launches world's first TV Dinners pop-up restaurant in London Restaurant focuses on heightening the 'TV dining' experience through a scientifically curated menu of...

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