The Hamper Firm Betting That "Award-Winning" Should Actually Mean Something
How a Lincoln family firm won 23 Great Taste Awards in two years, and built a new hamper range around it ahead of Christmas.
9 September 2026 · 3 min read

Walk down the gifting aisle of any supermarket or browse an online hamper shop in the run-up to a bank holiday, and the words "award-winning" will follow you everywhere. Usually, the claim rests on a single product: one jar of chutney with a rosette, surrounded by a dozen items that have never been near a judging panel. It is a marketing shortcut so common that most shoppers have stopped noticing it at all.
A small, family-run business in Lincoln is trying a different approach, and the results are starting to show.
In 2024, The British Hamper Company launched its own line of products, working with British producers to develop recipes exclusive to the brand. Since entering that line for judging, the firm has picked up 23 Great Taste stars across the 2025 and 2026 awards, nine of them this year. Among the winners are a Caramel Sea Salt Fudge, a Raspberry Zing Jam and a Milk Chocolate Drops line, a testament to working with the finest makers, bakers and growers.
"Nine new stars in one year, on top of everything else we've won, still doesn't get old," said managing director James Tod. "Caramel Sea Salt Fudge and Raspberry Zing Jam have been quiet favourites for years, so having that finally recognised means a lot."
The Great Taste Awards, run by the Guild of Fine Food, are judged blind by a panel the organisers say numbers around 500 food and drink specialists. Products are tasted without any indication of who made them or how they're packaged, which is part of why the scheme carries weight in an industry otherwise crowded with self-awarded badges and vague "artisan" labelling.
Building a hamper where nothing rides for free
It's against that backdrop that the timing of the company's new product launch makes sense. Rather than treat the fresh haul of stars as a one-off headline, the firm has built an entire hamper range around the principle that every single item inside has to have earned its own accreditation, no passengers allowed.
The hampers range from £33.97 to £125. At the centre of the range sits the company's own Zesty Lemon Curd, a three-star winner that Tod says places it in the top 1.5 per cent of Great Taste entries worldwide, a claim that, if accurate, puts it in genuinely rarefied territory for a jar of curd. Around it sit products chosen from other small producers who've cleared the same bar: beer from Vocation Brewery in Hebden Bridge, cocktails from Suffolk-based Edmunds, and a wedge of Lincolnshire Poacher, made by the Jones family in the Lincolnshire Wolds.
"Every item in this collection has been through blind judging and come out with a star," Tod said, "so customers aren't taking our word for it, they're taking five hundred food experts' word for it."
It's a pointed line, and one clearly aimed at a category where the phrase "award-winning" has been stretched thin enough to mean almost nothing.
From a family kitchen to fifty countries
The business itself has modest origins. Tod started it in 2014 with his parents, Mike and Liz, and the company has stuck to hand-packing every hamper itself in Lincoln even as it has grown into an operation that now ships to more than 50 countries. That combination, small-scale production alongside genuinely wide reach, isn't unheard of in British food and drink, but it isn't easy to sustain either.
The new range has been timed for the run-up to Christmas rather than for any one-off event. Positioned ahead of the autumn gifting season, it gives the company months of runway before Britain's biggest hamper-buying period, when personal and corporate orders both peak. The company has built out a corporate gifting arm alongside its consumer range, and an all-accredited collection gives that side of the business a straightforward pitch: hampers a company can send to clients or staff without having to explain which single item in the box actually earned the badge on the label. For firms sending out dozens or hundreds of hampers at once, that distinction matters more than it might for an individual buyer picking one gift.
Whether the "everything is accredited" approach becomes a wider trend in a market still dominated by single-star marketing remains to be seen. For now, at least, one founder-led firm is betting that shoppers are tired enough of the old trick to notice the difference.
The Great Taste Award Winning Hamper collection is on sale now through the company's website.
Contributor at The London News