Tucked inside the Carrousel du Louvre, just steps from one of the world’s most iconic museums, Badiani brings a taste of authentic Italian gelato to Paris – and it’s a total treat.
Originally from Florence, Badiani has made a name for itself with luxurious, creamy gelato and inventive creations. One of their standout creations? Ice cream tucked inside croissants, then topped with rich pistachio cream, chocolate drizzle, and crunchy toppings. Yes, it’s as decadent as it sounds. They also serve up crêpes, milkshakes, and coffee drinks like lattes – perfect for a sweet afternoon pick-me-up.
The pistachio ice cream is a must-try: smooth, flavorful, and made even better with a generous layer of pistachio spread on top. The range of flavors is impressive too, from fruity classics to indulgent chocolatey blends. You can go traditional with a plain cone or level up with one dipped in chocolate.
There are a few tables if you want to sit – but honestly? I’d recommend grabbing your cone to go and strolling through the nearby Tuileries Garden or along the Louvre’s stunning façade. Gelato + Paris = perfection.
For a moment of pure dolce vita right in the center of Paris, Badiani is a delicious detour you won’t regret. It’s a little bite of Italy, right in the heart of Paris.