A New Era of Wine Aeration Wine, a beverage steeped in tradition, has long been subject to the slow and meticulous process of aeration. For centuries, sommeliers and enthusiasts alike have relied on decanters, swirling techniques, and precise pouring to bring out a wine’s full character. However, technology has once again disrupted convention. Enter the Kairos Contactless Wine Aerator, a device poised to change the way wine is served and experienced in the hospitality industry. Using patented electromagnetic wave technology, Kairos achieves in mere seconds what traditional aeration methods take an hour or more to accomplish. The implications for restaurants,…