October is the month to celebrate Indian food, with National Curry Week at the start and Diwali at the end. With autumn here, cooler weather arriving and cosy nights in on the cards, authentic and hearty Indian dishes are perfect to enjoy at home. Shelly Nuruzzaman, co-Founder of BANG! Curry, the Brick Lane-inspired meal kits that have taken the UK by storm, has created some delicious recipes that are packed with flavour but incredibly simple to make in your home kitchen. Her delicious ‘Banging Beetroot Curry’ recipe includes just three ingredients, plus the BANG! Madras Curry kit, which gives you the…