London’s restaurant scene has seen its fair share of viral food trends, but few have created the sheer frenzy that Swiss Butter has. This Middle Eastern sensation has officially landed in the capital, and if the queues snaking around the block are anything to go by, it’s already made its mark. So, what’s got Londoners braving the cold, waiting hours just to get a table? One dish. One sauce. Total obsession. A Menu So Simple, It’s Genius Swiss Butter doesn’t do complicated. There’s no endless list of options, no fussy add-ons—just three proteins, one sauce, and a few perfect sides.…
Author: hayleyatkinson
Michelin-starred chef and Great British Menu winner Tom Shepherd is bringing his renowned culinary expertise to the world of spirits with the launch of Twofold Spirits, a premium brand created alongside his wife, Charlotte. Known for his innovative approach to flavor, Shepherd is applying his deep understanding of balance and craftsmanship to create spirits that are both complex and approachable. Drawing from his experience in some of the UK’s most celebrated kitchens—including those of Sat Bains and Michael Wignall – Shepherd is taking a chef’s perspective on distillation. Twofold Spirits is all about layered, intriguing flavours designed for those who…