Did you know that one in three UK marketers already uses AI in their work? That number is increasing, and fast. Over the past few years, AI has moved from being just another buzzword to an essential asset in any organisation’s toolkit. This shift has sparked a fundamental change in how we think about AI at every level— especially in the C-suite. Instead of asking whether AI should play a role in our business strategies, the question has become: “How quickly will I get a return on my investment?” But—pardon the pun—what’s all the buzz about? Well, AI has gone…
Author: Editor
Mediterranean foods supplier Dina Foods is launching a new Dinalicious® umbrella brand, starting with new-look packaging on its mamoul filled biscuits, as part of a major rebrand across its authentic confectionery ranges. The traditional sweet biscuits, mamoul, are made with semolina dough, filled with nuts or dates. Dina Foods offers three fillings: walnut, mixed nuts (cashew and pistachio) and dates in new-look Dinalicious® assortment packs, which are available in 200g or 1kg versions. The Dinalicious® brand will be an umbrella brand covering a range of artisan confectionery products from the family company Dina Foods. Project Director Wilda Haddad explains: “We will…
With more senior leaders looking at ways to encourage employees back into the office, the workspace is under more pressure than ever to compete with people’s living rooms. The look and feel of an office must be inviting, engaging, and inclusive; a place where all employees feel a sense of belonging, whatever their identity, gender, race, religion or disability. The office has evolved from being never ending rows of desks to being the embodiment of the business’s brand and culture. Art has the power to transform not only a space but also people’s lives, both those of the artist and…
Acclaimed founder Alexandra Wood, known for her modern approach to classic tailoring, is proud to announce the launch of her Ultimate Wardrobe Service, an exclusive new offering for men who demand style, convenience, and sophistication. Building on the success of her bespoke tailoring business, this innovative service goes beyond individual garments to deliver a fully managed, end-to-end wardrobe solution. As the first Savile Row visionary to introduce a subscription-based wardrobe service, Alexandra Wood is setting a new standard for men’s fashion by combining timeless craftsmanship with modern convenience. With Classic Wardrobe subscriptions starting from £2,500 per month, this premium service…
Sofia Panwar (27) is a British entrepreneur who left her graduate job as a paralegal to launch Unndr, the UK’s first monthly lingerie subscription business. She grew it to a seven-figure empire in just two years from her bedroom at her parent’s house. Founded two years ago, the lingerie subscription club now has 4,000+ monthly subscribers, has accumulated over 300k social media followers, has shipped over 60,000 orders worldwide, and in just over two years has made £2million in revenue. Unndr offers women the opportunity to either subscribe to a monthly or quarterly box, which contains a lingerie set that…
To celebrate the launch of We Love Cake’s free-from chocolate orange cake slices the bakery is inviting all Terrys across London who are gluten-free to come forward for the chance to be a taste tester for the brand. Challenging the iconic Terry himself, the disruptive gluten-free bakery believes its new chocolate orange tastes better than the original – and they want to prove it and find a taste tester in London to help them! Laughing in the face of the common Jaffa Cake and snubbing the classic chocolate orange, the latest launch from the Cumbrian bakery promises to be the…
As businesses rapidly adopt AI, a critical and alarming question remains unanswered: who owns the intelligence AI learns from employees, and what happens when workers are replaced by their own digital counterparts? Cheney Hamilton, CEO of Find Your Flex Group, Research Analyst at Bloor Research, and Member of the APPG for Modern Employment, warns that businesses may be unknowingly stepping into legal and ethical disputes by replacing employees with AI-driven versions of their own work and the results could be catastrophic. She says, “Bloor Research and Find Your Flex Group are calling on businesses, policymakers, and legal experts to join…
Voy, the UK’s leading medicated weight loss programme, has unveiled the results of its pioneering study on how behavioural changes impact the efficacy of weight loss medication. The research found that patients who track their weight at least once a week or complete at least one health coaching session lose 53% more weight compared to those using medication alone. The findings confirm that, contrary to popular belief, weight loss medication is not a quick fix and is most effective when supported by traditional, long-term weight management strategies that also support behaviour change. Conducted in collaboration with the Self-Care Academic Research…
Holiday rental platform Travelnest has selected Mangopay, the flexible wallet infrastructure provider for platforms, to optimise its end-to-end payments process. Travelnest streamlines holiday rental listings, bookings, and payments for property owners. It improves occupancy rates for holiday rental properties by automating marketing and increasing exposure on global booking sites such as Airbnb, Booking.com, and Expedia while reducing the administration burden for property owners. Founded in 2015, Edinburgh-based Travelnest connects thousands of holiday property owners with more than 30 global booking sites. Mangopay will provide payment integration, including multi-currency support, to meet Travelnest’s complex requirements. The solution will optimise the flow…
Families should not have to choose between sustainable or affordable, says Dean Tollman, CEO of leading UK baby brand Vital Baby. With the urgency for businesses to reduce their impact on the environment coupled with a rising consumer demand for eco-friendly products, Tollman believes that sustainability premiums have become outdated. Despite cost-of-living pressures, nine in ten consumers are prioritising sustainability in their buying practices with 80% willing to pay more for sustainably produced or sourced goods, according to research. In fact, some consumers are prepared to pay on average 9.7% more for such products. However, Tollman, whose firm has just…