Savage Garden is excited to introduce the Premium Balcony, perfect for the lead up to Summer. The balcony not only provides guests with stunning views but also ensures their comfort with availability of outdoor heating, allowing for enjoyable experiences from day to night.
The guests will also enjoy our fresh food and cocktail menu while taking in the stunning views of the London skyline. Embrace the season’s renewal as you indulge in delectable dishes amidst the backdrop of iconic landmarks including The Shard, Tower Bridge, and St. Paul’s Cathedral.
Savage Garden, the iconic rooftop bar renowned for its innovative cocktails, is proud to introduce its latest creation: the Legends & Libations menu. This seasonal offering invites guests on a journey through myths and legends from around the world, infused with the vibrant flavours and aromas.
Inspired by ancient tales and folklore, the menu features an array of captivating cocktails. Highlights include Caiporac, paying homage to the guardians of wildlife in Brazil, and Aphrodite’s Garden, a tomato-based elixir symbolising love and passion, inspired by the Greek goddess herself. Each drink is meticulously crafted to evoke the essence of its mythological origin, promising a sensory experience.
In keeping with Savage Garden’s commitment to sustainability, every aspect of the cocktail creation process is thoughtfully curated to minimise waste. For example, in Aphrodite’s Garden,fresh tomato water extracted from ripe tomatoes is utilised for the drink, while the remaining tomato fibre is repurposed into crunchy leather, adding texture and flavour to the garnish.
Savage Garden is excited to introduce enticing additions to its culinary offerings, perfectly paired with the imaginative cocktails of the Legends & Libations menu. Highlights include the Italian Cheese Arancini, featuring a blend of provolone, parmigiano, and pecorino cheeses with green peas, served alongside vegan Nduja mayo, as well as the savory Mushroom Bao Buns with Sriracha Fable Pulled Mushroom and tender Tentacle Charred Octopus, complemented by beetroot, pomegranate, curry oil, curried carrot, and squid ink tapioca crackers.
View food and drink menus here.
Savage Garden also offers a range of event spaces, including two sky-high rooftop terraces, the main bar and a private dining room, with capacity for up to 380 for birthdays, weddings and corporate events.
