In honour of Vegetarian Week (Oct 1st – 7th), Ayllu Restaurant, invites guests to experience their famous 8-course Vegetarian Tasting Menu, a long-standing favourite that perfectly embodies the restaurant’s unique fusion of Japanese and Peruvian cuisine. Available all year round, this thoughtfully curated menu offers a delicious plant-based dining experience at an incredible price of £30 per person.
Ayllu’s Vegetarian Tasting Menu has become a hallmark of their inventive approach to contemporary fusion cuisine, delighting diners with bold flavours and fresh ingredients. The menu is a celebration of plant-based dishes, crafted with the same attention to detail and culinary expertise that Ayllu is renowned for.
Signature Vegetarian Tasting Menu Highlights:
- Salted Edamame Beans – A savoury, satisfying snack to kick off your dining experience.
- Mushroom Ceviche (Ve) – A creative plant-based take on a Peruvian classic, featuring marinated mushrooms with a tangy citrus finish.
- Avocado Tacos (Ve) – A crispy shell filled with creamy avocado, a perfect blend of freshness and spice.
- Aubergine Anticucho (Ve) – Smoky grilled aubergine with a bold miso sauce, capturing the essence of Peruvian street food.
- Futomaki Yasai (Ve) – A colourful vegetable sushi roll, blending Japanese tradition with vibrant flavours.
- Udon Noodles (V) – Thick, comforting noodles in a rich satay sauce that’s sure to satisfy.
- Quinoa Salad (Ve) – A refreshing mix of quinoa and seasonal fruit and vegetables, light yet full of flavour.
- Chef’s Choice Dessert – The meal concludes with a surprise dessert, showcasing the chef’s creativity with the finest ingredients.
The 8-course tasting menu has earned praise from guests year-round for its ability to highlight the richness of vegetarian and vegan dishes, offering a dynamic, multi-course journey that satisfies both vegetarians and non-vegetarians alike.
Price: £30 per person
