New research has revealed that manuka honey could help prevent the growth of breast cancer by 84%. As newer benefits of manuka honey emerge, many health-conscious foodies dipping into the world of Manuka. The monthly searches for ‘manuka honey’ and its ‘manuka honey benefits’ average 40k and 7.7k respectively.
But here’s a fun way to ACTUALLY have manuka honey, as ‘how to eat manuka honey’ has seen a 300% increase in interest, according to Google Trends data.
If you’re looking to spruce up your bank holiday weekend plans or try out a fun dinner party drink recipe, professional chef Rachel Khoo has created the perfect ‘margarita’ made with mangoes and manuka honey.
Rachel Khoo’s Frozen Honey Mangoritas
Prep Time: 10 minutes
Cook Time: 30 minutes
Servings: 2
Ingredients
Frozen Lime Honey Cubes
- 150ml lime juice
- 100ml water
- 100g Rowse Manuka honey
For the Mangorita
- 150g frozen mango
- ½ of the frozen lime honey cubes
- 100ml blanco Tequila OR 100 ml fresh orange juice
For the Rim
- ½ tbsp lime juice
- 2 tbsp Rowse Manuka honey
- Flaky salt
Method:
- Stir together lime juice, water, and honey, then pour into an ice cube tray and freeze for 5 hours.
- When ready to make the drinks, blend half of the lime honey cubes, frozen mango, and tequila (if using) until smooth.
- Mix 1 tbsp lime juice and 2 tbsp honey on a plate. Place flaky salt on another plate. Dip glass rims in the lime honey mixture, then in the salt.
- Pour the frozen mangorita into the glasses and serve.