Bamboo Mat Japanese X Peruvian restaurants in East London’s Stratford and Leyton have launched a limited edition offer to brighten up everyone’s winter – both sites will be offering a 30% discount on food between 8th and 31st January*.
Diners can enjoy more of Bamboo Mat’s renowned Peruvian (and Japanese) plates of joy for less.
Begin with Bamboo Mat’s signature Seabass Ceviche - this fresh and vibrant plate is made up of seabass sashimi, Aji Amarillo, Tiger’s Milk, sweet potato, red onion and cancha corn. Sushi starters include the beautifully presented Hamachi Tiradito – thinly sliced yellowtail Kingfish, yuzu truffle soy and Aji Amarillo with chives; and Chutoro Tiradito –pickled wasabi, harumaki skin, yuzu and sesame ponzu.
Hot starters feature lightly seared Salmon Tataki with coriander, and Gambas Fritas – deep fried Nobashi Shimp.
Main courses feature fabulous fusion flavours including Chicken Anitcucho and Ox Cheek with yuzu potato puree and teriyaki sauce. Further meaty mains include A4 grade wagyu beef with Japanese BBQ sauce and pickled wasabi.
Sushi at Bamboo Mat has all been masterfully constructed and is beautifully presented. Try the Mango Maki (avocado, cucumber, Romano pepper with mango puree and siracha sauce); get your five a day and more with the Vulcano Maki (salmon, seabass, cucumber, asparagus and avocado); and in true Nekkei style treat yourself to Bamboo Mat’s signature Ceviche Hot Maki (seabass, prawn, Aji Amarillo Tiger’s Milk and salsa).
*30% off Beat the January Blues offer: Excludes drink and service charges. Bottomless Brunch menu not included in offer.
